Sweet Potato and Celery Salt and Butter Flavored Kinpira.
You can cook Sweet Potato and Celery Salt and Butter Flavored Kinpira using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Potato and Celery Salt and Butter Flavored Kinpira
- It’s 200 grams of Japanese sweet potato (Naruto Kintoki variety).
- It’s 1 stalk of Celery.
- Prepare 1/2 of Carrot.
- It’s 10 grams of Butter.
- It’s 2 tbsp of Sake.
- It’s 1/4 tsp of Salt.
- It’s 1/2 tsp of Soy sauce.
- You need 1 of Toasted white sesame seeds.
Sweet Potato and Celery Salt and Butter Flavored Kinpira step by step
- Cut the ends of the sweet potato and cut into matchsticks. Soak in a bowl of water..
- Cut the celery and carrot into matchsticks too..
- Melt the butter in a frying pan. Add the well drained sweet potato and stir fry..
- When the butter is well distributed, add the celery and carrot and stir fry quickly. Sprinkle in the sake and cover with a lid..
- Take the lid off after 2 to 3 minutes. Add salt and stir fry. Drizzle in the soy sauce on the hot surface of the pan, mix in and turn off the heat..
- Transfer to a serving plate and sprinkle with sesame seeds. (I also sprinkled on some celery leaves.).

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