Recipe: Appetizing Hoagie Buns

Hoagie Buns.

You can have Hoagie Buns using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hoagie Buns

1. Prepare 2 packages (1/4 oz) of each) yeast.
2. Prepare 3 cups of warm water, divided.
3. Prepare 2 tbs of sugar, divided.
4. You need 1/4 cup of vegetable oil.
5. Prepare 1 tbs of salt.
6. It’s 8-8 1/2 cups of all purpose flour.

Hoagie Buns step by step

1. In a mixing bowl, dissolve yeast and 1/2 cup warm water. Add 1 tbs sugar, let stand 5 minutes..
2. Add the remaining warm water and sugar. Beat in oil, salt, and 4 cups of flour until smooth. Stir in enough remaining flour to form a soft dough..
3. Turn onto a floured surface, knead until elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes..
4. Punch dough down. Turn onto a lightly floured surface. Divide into 18 pieces. Shape each into an oval. Place 2 inches apart on greased baking sheets. With a scissors, cut 1/4 inch deep slash across the top of each. Cover and let rise until doubled, about 20 minutes..
5. Bake 400 degrees for 13 to 18 minutes, until golden brown..

Jade Sarah

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