Easiest Way to Cook Tasty The Ultimate Crispy Coconut Cookie

The Ultimate Crispy Coconut Cookie.

You can have The Ultimate Crispy Coconut Cookie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The Ultimate Crispy Coconut Cookie

  1. It’s 140 grams of Butter.
  2. You need 60 grams of Sugar.
  3. You need 1 of Egg.
  4. You need 200 grams of ●Cake flour.
  5. You need 4 grams of ●Baking powder.
  6. You need 1 pinch of ●Salt.
  7. You need 120 grams of ☆Coconut (shredded).

The Ultimate Crispy Coconut Cookie step by step

  1. Bake the shredded coconut in an oven at 250F/120C for 15 minutes..
  2. Once it's crispy and a very light brown, they're ready. Let it cool for a bit..
  3. While baking the shredded coconut for 15 minutes, prepare the cookie dough. Put the butter (whisk until creamy), sugar, then egg into a bowl. Thoroughly mix..
  4. Once Step 3 is complete, add all the ingredients marked ●. There is no need to sift the flour. Finally, add the coconut from Step 2 and it's done after a quick mix..
  5. Roll the dough into a log with plastic wrap and chill it in the freezer for 30-45 minutes. (I always let it chill for 30 minutes.) Once it has mostly hardened, cut into 1cm thick slices with a knife..
  6. Pre-heat the oven to 320F/160C. Place the cut dough onto a baking tray, leaving space in between, and then put the tray into the oven..
  7. They should take 15-20 minutes to bake. Once they have cooled a bit, transfer to a rack and cool. They should be crunchy after cooling them for a brief period..
  8. They should be about this big. They make easy snacks and they're popular to give as gifts..

By Jade Sarah

Remember! I Just love to Cooking... Everyday..

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