Recipe: Perfect Colorado Pork Green Chili

Colorado Pork Green Chili.

You can cook Colorado Pork Green Chili using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Colorado Pork Green Chili

  1. Prepare 1 lb of pork (diced).
  2. Prepare 1/2 cup of olive oil (or oil of your choice).
  3. Prepare 6 clove of garlic (or 6 tsp garlic powder).
  4. You need 1/2 cup of flour.
  5. It’s 1 tsp of salt.
  6. You need 28 oz of can whole peeled tomatoes.
  7. It’s 24 oz of frozen green chilies.
  8. It’s 4 oz of can diced jalapenos.
  9. It’s 6 cup of water.
  10. You need 1/2 cup of chicken stock.
  11. It’s of Thickening.
  12. Prepare 1/2 cup of water.
  13. Prepare 2 tbsp of flour.

Colorado Pork Green Chili step by step

  1. Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown..
  2. Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes..
  3. Add the flour to the pork and brown slightly..
  4. Put the tomatoes in a blender and pulse until smooth..
  5. Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender)..
  6. Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes..
  7. Serve over burritos..

By Jade Sarah

Remember! I Just love to Cooking... Everyday..

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