Easiest Way to Make Delicious Ultimate Potato Salad

Ultimate Potato Salad.

You can have Ultimate Potato Salad using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ultimate Potato Salad

  1. It’s 6 large of Russet potatoes.
  2. It’s 1 bunch of green onions.
  3. It’s 1 packages of thick cut bacon.
  4. It’s 1 can of sliced black olive.
  5. Prepare 1 large of white onion.
  6. Prepare to taste of smoked paprika.
  7. It’s to taste of black pepper.
  8. You need to taste of salt.
  9. You need 4 of soft boiled eggs.
  10. It’s to taste of sour cream.
  11. It’s to taste of yellow mustard.
  12. Prepare to taste of worcestershire sauce.
  13. Prepare to taste of Sriracha chili sauce.
  14. It’s to taste of shredded sharp cheddar cheese.
  15. You need to taste of canola oil.
  16. You need to taste of garlic powder.

Ultimate Potato Salad step by step

  1. First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350.
  2. Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven.
  3. Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder..
  4. Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350.
  5. While those are roasting let's chop up the green onion and put the eggs on to boil..
  6. The bacon will finish before the potatoes and onions. Let's pull it out and chop it up.
  7. All chopped.
  8. Let's pull out the potatoes and onions when they are carmelized and tender.
  9. Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer..
  10. Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese..
  11. To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss..
  12. Toss it in the fridge to chill. Enjoy.

By Jade Sarah

Remember! I Just love to Cooking... Everyday..

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