Recipe: Delicious New York Deli Bacon, Egg, and Cheese

New York Deli Bacon, Egg, and Cheese. Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together.

Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. You can cook New York Deli Bacon, Egg, and Cheese using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of New York Deli Bacon, Egg, and Cheese

  1. You need 2 strips of bacon.
  2. It’s 1 of egg.
  3. Prepare 1 slice of american cheese.
  4. Prepare 1 of bakery roll.
  5. You need of ketchup.
  6. Prepare of salt and pepper.

Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast. You're maaaybe a little hungover from Saturday night. And all you want right now is a trashy*, cheap bacon. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon.

New York Deli Bacon, Egg, and Cheese step by step

  1. Heat a cast iron skillet over medium heat. Then fry your bacon until crunchy. I place a smaller pan over the bacon so the bacon makes good contact with the pan. Otherwise, you end up with uneven cooking. Remove bacon when done and set aside.
  2. Lower the heat to medium low. Using a damp paper towel clean the pan, trying to remove some of the junk forming on the bottome of the pan..
  3. Add a tbsp of butter to the pan. and crack the egg into the pan. My yolk broke on it's own, but as the whites turn opaque pop your yolk if it is still intact..
  4. After 60 seconds flip the egg. Heat for 30 seconds on this side and remove from pan..
  5. Assemble your sandwich. Eggs, then cheese, and bacon on top..
  6. Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. About 60 seconds per side..
  7. You should be able to lift the top of the bun to throw on some ketchup and salt and pepper to taste. Enjoy your breakfast!.

Cook for a few extra seconds for the cheese to melt. Once the cheese has melted, transfer the eggs to the bagel bottom and top with the bagel top. Serve immediately or wrap for a on-the-go breakfast! The bacon was super crispy, the bun was crisp yet fluffy, and bedecked with. Then, early for our train, we decided to grab some sustenance.

By Jade Sarah

Remember! I Just love to Cooking... Everyday..

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