Garlic cheese knot bun.
You can have Garlic cheese knot bun using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Garlic cheese knot bun
- Prepare of medium size bowl all purpose flour, maida.
- It’s of dry active yeast.
- You need of sugar.
- It’s of salt.
- Prepare of water.
- It’s of For stuffing.
- It’s of grated mozzarella cheese.
- You need of red chilli flakes.
- You need of coriander leaves finely chopped.
- Prepare of garlic finely chopped.
- You need of For brushing.
- Prepare of butter.
Garlic cheese knot bun instructions
- In a small bowl add half 3/4 luckwarm cup water add yeast when yeast dissolve it..
- Now take a another mixing bowl put maida, sugar, yeast mix with it properly add yeast and some little water knead it now cover with cling film and rest for 1 hour keep it aside..
- In a small mixing bowl put cheese, 1tsp chilli flakes, 1tsp coriander leaves,1tbsp garlic some salt mix it well keep it aside..
- In a onther mixing bowl add butter remaining chilli flakes and garlic,coriander leaves mix it well keep it aside..
- After 1 hours take prepared dough knead again then make a ball shape and lightly press with hand and flatten it..
- Now cut in to strips and lightly press and flatten it..
- Then stuff prepared cheesi feeling and seel it end to end..
- Now make a knot shape shown as a picture and brush with some prepared butter mixture..
- Now keep it in preheated oven on 180c for 15 min..
- Now take out from oven and serve with schezwan sauce..
Remember! I Just love to Cooking… Everyday..