Salt and vinegar potatoes.
You can cook Salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Salt and vinegar potatoes
- It’s of baby potatoes.
- Prepare of salt.
- You need of white part of spring onions.
- You need of green part of spring onions.
- Prepare of butter.
- Prepare of white vinegar.
Salt and vinegar potatoes step by step
- Clean potatoes.
- Cut them into two halves.
- Put them into saucepan and water in it to boil them and add 2 tbsp vinegar..
- Drain water when potatoes soften.
- Take a wok and add butter in it.
- Chopped spring onions and add into butter. Sautay a little bit.
- Add boiled potatoes.
- Add salt.
- Add black pepper.
- Mix every thing together and some green part of spring onions and mix.
- Now add 2 tbsp of vinegar and cook for 3_4 more minutes.
- Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy.
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