New York Style Pizza Crust.
You can cook New York Style Pizza Crust using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of New York Style Pizza Crust
- You need 12 1/2 lb of high glutten flour.
- You need 5 oz of salt.
- It’s 7 oz of sugar.
- It’s 8 of eggs.
- You need 3 oz of fleshmans yeast.
- It’s 3 cup of olive oil.
- It’s 1 3/4 gallon of 130° water.
New York Style Pizza Crust instructions
- preheat oven to 425°.
- combine water eggs yeast and oil in large mixer(60 qt hobart) and whisk for 2 minutes.
- add flour and turn on lowest speed for 5 minutes then turn to medium speed for 8 minutes.
- remove and cut to desired sizes and store in fridge for at least 6 hours.
- remove from plastic bag and press and form into desired shape. place on wired pizza sheet and perforate then top with favor it toppings and bake on pizza stone for 10-12 minutes.
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