Easiest Way to Make Tasty Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. And then smothered with all the goo. more Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Here is how you achieve that. Great recipe for Brad's reverse chili Colorado burritos.

Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Here is how you achieve that. Ingredients of Brad's reverse chili Colorado burritos It's of For the chile Colorado. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's reverse chili Colorado burritos

  1. Prepare of For the chile Colorado.
  2. Prepare 3 lbs of beef stew meat.
  3. It’s 1 1/3 cups of flour.
  4. Prepare 2/3 cup of corn flour.
  5. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. Prepare of For the chili Colorado sauce.
  7. Prepare 2 (29 oz) of cans red enchilada sauce.
  8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. You need 1 of small can green chiles.
  10. It’s 2 tbs of minced garlic.
  11. You need 2-3 tsp of granulated beef bouillon.
  12. Prepare Pinch of cinnamon.
  13. Prepare 1/4 cup of chopped cilantro.
  14. You need 1/2 of onion, chopped.
  15. You need of Toppings and filling.
  16. It’s of Prepared black beans.
  17. Prepare of Prepared Mexican rice.
  18. You need 10 inch of tortillas.
  19. It’s of Chopped cilantro.
  20. It’s of Avocado.
  21. Prepare of Shredded pepper jack.
  22. Prepare of Chopped onion.
  23. It’s of Sour cream.
  24. Prepare of Lime wedges.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious.

Brad's reverse chili Colorado burritos step by step

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. I made this chili using leftover meat from these Smothered Chile Colorado Burritos. I figured the flavor of the meat would go perfect in chili, so I. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce.

By Jade Sarah

Remember! I Just love to Cooking... Everyday..

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments