How to Cook Delicious Ultimate Mississippi Mud Pie

Ultimate Mississippi Mud Pie. Mississippi Mud Pie is the ultimate dessert for chocolate lovers. A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

In a saucepan over medium heat, bring mixture to a boil, whisking constantly to prevent burning. Julia teaches Bridget how to make the ultimate Mississippi Mud Pie. Mississippi Mud Pie is the ultimate dessert for chocolate lovers. You can have Ultimate Mississippi Mud Pie using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ultimate Mississippi Mud Pie

  1. Prepare of Chocolate Crust.
  2. You need 1 cup of crushed chocolate graham crackers.
  3. You need 5 tablespoons of butter melted.
  4. You need of Fudge Cake Layer.
  5. It’s 8 ounces of semi sweet chocolate chips.
  6. It’s 3/4 cup of salted butter.
  7. Prepare 1 cup of sugar.
  8. You need 3/4 cup of unsweetened cocoa powder.
  9. You need 3 tablespoons of flour.
  10. It’s 1 teaspoon of expresso powder.
  11. Prepare 4 of large eggs.
  12. It’s 1 1/2 teaspoons of vanilla extract.
  13. Prepare of Chocolate Streusel.
  14. Prepare 1/2 cup of brown sugar.
  15. Prepare 1/4 cup of Flour.
  16. You need 1/4 cup of unsweetened cocoa powder.
  17. Prepare 1/4 cup of salted butter cold.
  18. It’s 2 of chocolate graham crackers broken into small pieces.
  19. It’s of Ganache.
  20. It’s 3 ounces of semi sweet chocolate chips.
  21. It’s 3 ounces of heavy cream.

A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert. Sift in the flour, cocoa powder and salt and whisk just until combined. Transfer the batter to the prebaked crust and spread evenly. A Mississippi mud pie is probably the ultimate chocolate recipe.

Ultimate Mississippi Mud Pie instructions

  1. Preheat oven to 375 degrees farenheit.
  2. Mix the graham crackers and melted butter in a small bowl. Press into a 9 inch regular pie plate. Bake for 7 minutes..
  3. Make the fudge cake layer; Place chocolate chips and butter in a mixing bowl and microwave in 30 second intervals, stirring in between until melted and smooth. Takes 2-3 minutes..
  4. To the melted chocolate mixture add the sugar, cocoa powder, expresso powder, flour, eggs, and vanilla extract. Beat together until just combined. Pour this over the chocolate graham cracker crust..
  5. In medium bowl prepare the streusel topping. Mix together brown sugar, flour, and cocoa powder. Cut the butter into the mixture with a pastry blender until it resembles small pebbles. Add the chopped graham crackers and mix to combine. Sprinkle the mixture over the fudge cake layer.
  6. Bake at 375 degrees Fahrenheit for 30 minutes. The pie will be soft to touch. The fudge layer will be pudding consistency. Don’t overbake. If you let cool completely it firms up. If you eat it warm it is like a lava cake..
  7. While pie is baking make the ganache. Place chocolate chips in bowl. Heat heavy cream in microwave til simmering. 30-45 seconds. Pour hot cream over chocolate chips. Let stand undisturbed for 2 minutes. Stir til smooth..
  8. Drizzle ganache over baked pie. Let cool 20 minutes before serving or cool completely for a firmer pie..

Everyone in the SORTEDfood crew agreed that everyone should try this at least once in their life. Holy chocolate cake how have we never made this before? A Mississippi mud pie is probably the ultimate chocolate recipe. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth.

By Jade Sarah

Remember! I Just love to Cooking... Everyday..

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